Food safety compliance is essential to the good reputation of your business.

Any adverse publicity involving  food safety compliance in social or the mainstream media can have a very serious impact on the good name of your brand.

Functional Food Safety can carry out rigorous food safety compliance reviews and detailed inspections of your retail food premises or manufacturing facility to identify any deficiencies that may impact on the reputation of your food business.

Our thorough compliance check will ensure that your retail food business or manufacturing facility complies with Food Standards Code 3.2.2 Food, Safety Practices and General Requirements and Food Standards Code 3.2.3, Food Premises and equipment.

Is your retail premises participating in the Scores on Doors program?

A 5 star rating certificate on the front window of your premises can give you a big edge over your competitors.

Functional food safety can review your food safety procedures and provide you with the assistance to achieve a 5 star rating on the first inspection.

We can also assist you to lift a poor rating up to the 5 star level.

Manufacturing and Wholesaling businesses in New South Wales are now being regularly inspected and audited by the NSW Food Authority.

Functional Food Safety can carry out audits and inspections to assist you with:

  • Notification
  • Labelling
  • Allergens
  • Recall procedures
  • Temperature control
  • Hygiene and food safety
Our services can assist you to:
  • Maintain the good reputation of your food business
  • Minimise customer complaints
  • Find out about possible deficiencies in your systems before the local council inspector or other regulators point them out.
  • Reduce regulatory costs
  • Achieve an excellent 5 star rating for your Scores on Doors inspection.
  • Stay off the NSW Food Authority Name & Shame list

food safety compliance

 

Contact us for a free consultation.

Links

Guidance on Manufacturer & Wholesaler Inspection Program

Do you need a food safety program for your business?

Food Safety Programs