Well trained staff who are up to date with their food safety training and aware of all of the existing and potential food safety issues in your process are a valuable asset to your business.
The Food Standards Code Standard 3.2.2 Food safety practices and general requirements has specific requirements for food safety training.
Section 3 Food handling – skills and knowledge requires that a food business must ensure that persons undertaking or supervising food handling operations have skills in food safety and food hygiene matters and knowledge of food safety and food hygiene matters commensurate with their work activities.
In addition all good HACCP based food safety programs have a section that describes how your food business trains employees in procedures that ensure food is being produced safely.
Functional Food Safety can deliver vocational “on the job” training packages to individuals or groups on any topic you choose.
We specialise in:
We can also undertake mentoring and coaching of staff in targeted corrective action following marginal or unacceptable regulatory or customer audits.
Our food safety trainer has many years of industry experience and has formal training qualifications . (Certificate IV in Training and Assessment TAE 40110)
Functional Food Safety can work with you to develop a training program to meet any budget. Well trained employees will ensure that you are not dealing with customer complaints and regulatory audit failures, ultimately saving you money.
Ensure that your employees have the relevant skills and knowledge in hygiene and food safety.
Contact us for a free consultation.