Functional Food Safety can assist you with HACCP based food safety programs for all types of abattoirs.
The owner of Functional Food Safety has 28 years of meat industry experience as a meat inspector, Quality Assurance Manager and Government regulator.
We have all sectors of the meat industry covered including:
Functional Food Safety can assist you with:
Functional Food Safety can develop and implement documented HACCP based food safety programs that ensure you comply with all of the meat, poultry and rabbit processing standards and other State regulatory requirements including:
The current hourly rate for the NSW Food Authority is $316.46 per hour (April 2016).
Auditors can spend hours sorting through badly organised paperwork.
We can ensure that your record keeping is focussed on food safety and kept to a minimum saving your food business significant amounts of money.
Contact us for a free consultation.