Functional Food Safety has the expertise to ensure that your dairy products food safety program complies with Standard 4.2.4 Primary Production and Processing Standard Dairy as well as your customer’s requirements.
Dairy products include colostrum, milk and any food that contains at least 50% milk or any substance produced from milk (by weight measurement).
We can also assist you to put continuous flow and batch pasteurisation processes in place to comply with the ANZDAC Guidelines for Food Safety, Validation and Verification of Heat Treatment Equipment and Processes.
The reputation of your food business would be severely damaged if it were linked to a food poisoning incident.
Dairy products have been linked to numerous food borne illness breakouts due to contamination from pathogens such as E. coli, Salmonella, Listeria monocytogenes and Campylobacter. It is also crucial to ensure that antimicrobials used in herd health do not enter the human food chain via dairy products.
Our food safety programs cover all the requirements of the NSW Food Authority Food Safety Schemes Manual including antimicrobial and pathogen testing.
Contact us today for a free consultation.